Garam Masala

Garam Masala Specification

Variety
Indian

Purity(%)
99

Flavor
Aromatic & Spicy

Physical Form
Powder

Moisture (%)
10

Usage
Cooking, Spices

Oil Content %
1.8

Product Name
Garam Masala

Product Type
Fresh

Shape
Powder

Processing
Raw

Color
Brown

Grade
Food Grade

Shelf Life
6-12 Months

Weight
100 gm

Taste
Spicy

Storage
Room Temperature

Garam Masala Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Garam Masala

Garam Masala is a fragrant spice blend composed from cumin, coriander, cardamom, and cloves that is frequently used in Indian cookery. Packed with vitamins, minerals, and antioxidants, it speeds up digestion, reduces inflammation, and boosts metabolism. The spices are cleaned, roasted, and then ground in machines like mills and grinders to ensure uniformity. Garam Masala is largely used in the food, cosmetics, and wellness industries and has a one-year shelf life. It can be bought in bulk, jars, or pouches and is a versatile and advantageous addition to a variety of dishes. It has digestive and anti-inflammatory qualities in addition to enhancing flavour.

Finest Quality & Freshness

Our Garam Masala is derived from high-grade raw spices, processed and packed from a recent batch to ensure maximum freshness and flavor retention. The laboratory-tested blend delivers safe, unadulterated spice for your kitchen, elevating the taste of traditional and modern dishes.

Perfect Versatility for Cooking

This aromatic spice powder is designed for both vegetarian and non-vegetarian cuisine. It enhances various Indian recipes including curries, soups, and marinades with its well-balanced, spicy undertone, making it an indispensable cooking staple.

Safe & Convenient Packaging

Each 100 gm pouch offers the perfect quantity for home or small-scale professional use, ensuring long-lasting freshness without the need for preservatives. The food-grade, fine powder form allows easy mixing and uniform flavor distribution in your culinary creations.

FAQs of Garam Masala:

Q: How should I use Garam Masala in my everyday cooking?

A: Garam Masala can be sprinkled towards the end of cooking or used as a seasoning in curries, gravies, soups, and marinades to impart a spicy and aromatic flavor. Adjust the quantity to taste and ensure even mixing for best results.

Q: What is the recommended storage method for this Garam Masala powder?

A: Store the Garam Masala in its original sealed pouch or transfer it to an airtight container. Keep it in a cool, dry place away from moisture and direct sunlight to preserve its aroma and freshness.

Q: When is the best time to add Garam Masala while preparing meals?

A: For optimal flavor, add Garam Masala towards the final stage of cooking or just before serving. This retains its aromatic qualities and ensures the spices do not lose their potency during prolonged heat exposure.

Q: Where is this Garam Masala sourced and packaged?

A: Our Garam Masala is sourced, processed, and laboratory tested in India, ensuring authentic flavor and adherence to food safety standards. It is packed in high-quality pouches suitable for retail and culinary use.

Q: What are the benefits of using Garam Masala in recipes?

A: Garam Masala adds depth and complexity to dishes with its unique blend of spices, making meals more flavorful and aromatic. It serves as a versatile seasoning for both vegetarian and non-vegetarian preparations.

Q: Is this Garam Masala suitable for people with specific dietary preferences?

A: Yes, this Garam Masala is suitable for both vegetarian and non-vegetarian dishes. However, please note it contains a mix of spices and is not intended for individuals with specific spice allergies.