Green Cardamom

Green Cardamom Specification

Purity(%)
99%

Physical Form
Whole Pods

Flavor
Sweet, Spicy

Oil Content %
5-8%

Moisture (%)
10%

Variety
Elaichi (True Cardamom)

Product Name
Green Cardamom

Product Type
Fresh

Shape
Oval

Processing
Raw

Color
Green

Grade
Food Grade

Shelf Life
6-12 Months

Weight
As per requirement

Taste
Strong, Aromatic

Storage
Room Temperature

Green Cardamom Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Green Cardamom

"The queen of spices," green cardamom, comes from the Elettaria cardamomum plant. Packed with minerals like magnesium, vitamins like vitamin C, and essential oils, it promotes respiratory health, aids with digestion, and freshens breath. Processing entails utilising specialised equipment, such as cleaners and dryers, to clean, dry, and occasionally encapsulate the seeds within pods. The food, beverage, and pharmaceutical industries employ green cardamom, which has a two-year shelf life. Whole pods or ground form are available, and it improves flavour and wellness while providing a number of health and culinary benefits.

Premium Indian Green Cardamom

Sourced from the finest farms in India, our Green Cardamom offers an unmatched combination of bold flavor and superior quality. Each pod is carefully selected for its size, color, and rich aroma, making it suitable for both domestic kitchens and large-scale food processing industries. This variety of true Elaichi is favoured worldwide for its purity, freshness, and strong, aromatic qualities.

Versatile Culinary and Medicinal Uses

Green Cardamom can enhance the taste of numerous dishes, beverages, and desserts with its distinctive aromatic, sweet, and spicy flavor. Its use extends beyond cuisine, offering potential health benefits such as aiding digestion and freshening breath. Whether used whole or ground, it adds depth to curries, chai, baked goods, and more.

Quality Assurance and Packaging Options

Each batch undergoes strict quality checks with nil admixture, 2%% broken pods, and no insect damage. Packing is available in poly or jute bags according to buyer requirements, ensuring hygiene and freshness. With its food-grade certification, our cardamom is securely packed for safe transit and long shelf life.

FAQs of Green Cardamom:

Q: How is your Green Cardamom processed and packed?

A: Our Green Cardamom is raw processed and maintained in its whole pod form to preserve natural flavor and aroma. It is packed in food-grade poly or jute bags, ensuring optimum freshness and cleanliness as per buyer specification.

Q: What makes Indian Green Cardamom superior for culinary use?

A: Indian Green Cardamom, specifically the Elaichi (True Cardamom) variety, is prized for its large, bold 6mm+ pods, strong sweet-spicy flavor, and high oil content (58%%), providing a rich aromatic profile ideal for both traditional and modern recipes.

Q: Where does your Green Cardamom originate and how is quality ensured?

A: Our premium cardamom is sourced from trusted farms in India. Each batch is rigorously checked for purity (99%%), absence of insect damage, and minimal broken pods (2%%) to deliver consistent quality to our customers.

Q: When is the best time to use Green Cardamom in cooking?

A: Green Cardamom is versatile and can be incorporated at various stages of cookingadded whole to simmering curries and beverages, or ground for baking and desserts. Its flavor infuses best when used early in the cooking process.

Q: What benefits does Green Cardamom offer?

A: Besides its culinary appeal, Green Cardamom is reputed for aiding digestion, freshening breath, and providing antioxidant properties. It is also allergen-free, making it a safe option for health-conscious consumers.

Q: How should Green Cardamom be stored for optimal shelf life?

A: For best results, store cardamom pods in an airtight container at room temperature, away from moisture and direct sunlight. Under these conditions, they will retain their aroma and potency for 612 months.