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Nigella Seeds

Nigella Seeds
Nigella Seeds

Nigella Seeds Specification

  • Usage
  • Cooking
  • Product Type
  • Fresh
  • Processing
  • Raw
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Nigella Seeds Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Nigella Seeds

The Nigella sativa plant produces the tiny, black, crescent-shaped seeds that are referred to as Nigella seeds, black cumin, or Kalonji. They boost immunity, lower inflammation, and facilitate digestion since they are abundant in vital nutrients like thymoquinone, antioxidants, and essential fatty acids. Nigella seeds are cleaned using air classifiers and then cold pressed before being utilised to manufacture oils, vitamins, and food. For effective manufacture, tools including presses, grinders, and seed cleaners are needed. The shelf life of nigella, which is used in food, cosmetics, and medications, is one to two years when stored correctly. For the convenience of the consumer, packaging possibilities include bottles, jars, and pouches.

Price 250 INR/ Kilograms

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
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