Natural Nutmeg

Natural Nutmeg Specification

Purity(%)
99%

Flavor
Aromatic, Slightly Sweet

Variety
Myristica fragrans

Physical Form
Whole Nut

Oil Content %
30-40%

Moisture (%)
12% Max

Product Type
Fresh

Shape
Oval

Processing
Raw

Color
Brown

Grade
Food Grade

Shelf Life
6-12 Months

Weight
25-200 gm

Taste
Spicy, Warm

Storage
Room Temperature

Natural Nutmeg Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Natural Nutmeg

The seeds of the Myristica fragrans tree are used to make natural nutmeg, a sweet and toasty spice. It contains antioxidants, essential oils, and nutrients like copper and manganese. It also aids in digestion, lowers inflammation, and enhances cognitive function. Using specialised tools like dryers and grinders, nutmeg is collected, cleaned, and dried. Nutmeg is widely used in the food, beverage, pharmaceutical, and cosmetic industries and has a shelf life of two to three years. It comes in extract, ground seed, or whole seed packaging. Because of its unique flavour and medicinal qualities, nutmeg is a necessary component in both culinary and medicinal applications.

Premium Origin and Selection

Our nutmeg originates from Indias finest Myristica fragrans variety, renowned for its aromatic, spicy, and slightly sweet flavor. Each nut is meticulously handpicked during the winter harvest to ensure top export quality and purity.

Superior Drying and Packing

Naturally sun-dried, our nutmeg preserves its genuine taste and essential oil content (30-40%%). Packed in food-grade jute bags or plastic sacks, every batch remains fresh, free from additives and allergens, making it safe for diverse culinary uses.

Versatile Culinary Applications

Ideal for baking, confectionery, and savory preparations, this whole nutmeg delivers profound flavor and aroma to recipes. Its hard texture allows easy grating, while the oily interior releases rich, aromatic compounds in dishes.

FAQs of Natural Nutmeg:

Q: How should natural nutmeg be stored to maintain its quality?

A: Store natural nutmeg at room temperature in a cool, dry place and away from moisture. This helps preserve its freshness, flavor, and shelf life of 6 to 12 months.

Q: What is the typical usage of Indian nutmeg in cooking?

A: Indian nutmeg is widely used in baking, savory dishes, and confectionery due to its spicy, warm, and slightly sweet flavor. Its best grated fresh to add depth and aroma to recipes.

Q: When is the nutmeg harvested and how is it processed?

A: Our nutmeg is harvested in the winter season. After collection, it is sun-dried and handpicked to ensure only the highest quality, raw nuts are packed for export.

Q: Where does your nutmeg come from and what variety is supplied?

A: Our nutmeg is supplied directly from India and features the Myristica fragrans variety, known for its superior aromatic qualities and rich oil content.

Q: What makes your nutmeg suitable for export and international supply?

A: Each batch undergoes careful selection for export quality, meets purity standards (99%%), and complies with HS Code 090811. Nuts are packed securely in food-grade jute bags or plastic sacks to ensure safe, contamination-free shipping.

Q: Is the nutmeg allergen-free and does it contain any additives?

A: Yes, our nutmeg is completely gluten-free and free from any additives, making it suitable for sensitive diets and maintaining its natural profile.

Q: What are the physical characteristics and flavor profile of your nutmeg?

A: The nutmeg has a hard, oval-shaped brown exterior with an oily interior. It delivers an aromatic, spicy, and slightly sweet taste, perfect for culinary uses.