Carom Seeds

Carom Seeds Specification

Usage
Cooking

Product Type
Fresh

Processing
Raw

Grade
Food Grade

Shelf Life
6-12 Months

Storage
Room Temperature

Carom Seeds Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Carom Seeds

The Trachyspermum ammi plant produces small, oval-shaped seeds known as carom seeds or ajwain, which are valued for their distinct, spicy flavour. Rich in iron, calcium, fibre, and antioxidants, they improve immunity, ease inflammation, and aid with digestion. Using a variety of technologies, carom seeds are ground and dried after being cleaned with sieves and air separators. Essential equipment includes packing supplies, seed cleaners, and grinders. They have a one to two year shelf life and are widely used in the food, pharmaceutical, and cosmetic industries. Packaging options include bulk containers, pouches, and jars. Carom seeds enhance flavour, promote health, and are essential to many enterprises.