Cinnamon Stick

Cinnamon Stick Specification

Usage
Cooking

Product Type
Fresh

Processing
Raw

Grade
Food Grade

Shelf Life
6-12 Months

Storage
Room Temperature

Cinnamon Stick Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Cinnamon Stick

Cinnamon sticks are the dried bark of Cinnamomum trees, offering a sweet, warm flavor. Packed with essential oils, antioxidants, and minerals like calcium and manganese, they support digestive health, lower blood sugar, and reduce inflammation. The processing involves peeling, drying, and cutting the bark into sticks, using equipment like drying ovens and cutting machines. With a shelf life of 2-3 years, cinnamon sticks are commonly used in the food, beverage, and pharmaceutical industries. Available in bulk or packaged jars, they enhance both culinary creations and wellness products, making them a versatile and health-boosting spice.